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Mahon |
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Packaging: inches Origin: Spain |
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Mahón boasts a certain sharpness, and its lemony, salty flavors evince the rural Mediterranean seascape. Its rind contains a hard, crumbly cheddar-like texture and darkens as the wheels age. At peak, Mahón is tangy, intense and delicious. Pair this cheese with Madeira or Tempranillo. |
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