Jamon Iberico BELLOTA PURO

Jamon Iberico BELLOTA PURO - What makes this Pata Negra Jamon particular is that it is a pure blood line 100% Iberico. Exclusively fed on acorns. The curing period is a minimum of 30 months.

Julian Martin is a strict family enterprise specialising in Iberian ham. Situated in Guijuelo Salamanca, they remains true to tradition. They allow Nature, not technique to work the final result, curing the legs with the help of the mountain air circulation through open windows for a minimum of 2 year.

This extraordinary 100% Pure Iberico blood line Jamon is fed Bellota (Acorn) in a free range environment. This Iberico pig comes from both a male and female pure Iberico pig parents. The curing period is 30 months or longer, depending on the size of the leg.