Nomad Distribution | Nomad Feasts

Jamon Iberico BELLOTA PURO, What makes this Pata Negra Jamon particular is that it is a Pure blood line 100% Iberico. Exclusively fed on Acorns. The curing period is a minimum of 30 Months. 

Jamon Iberico BELLOTA Natural drying process and Curing cellars Exclusively Acorn fed, Cured 24 to 30 MONTHS 75% Iberico 25% Duroc Jersey 

Paleta Iberico de BELLOTA(SHOULDER) Natural drying process and Curing cellars Exclusively Acorn fed, Cured 20 MONTHS 75% Iberico 25% Duroc Jersey 

Jamon Iberico Natural drying process and Curing cellars Cured 20 MONTHS 60% Iberico 40% Duroc Jersey