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Chorizo Mild 3 W
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Chorizo Mild 3 W

Packaging: Bag of 4 to 5 kg
Price per Unit (Kg): Call for Pricing

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Spanish Hot or Mild chorizo, we have the best air dried chorizo, Authentic Spanish spices and the best pork meat. (NOMAD) Chorizo, is a sausage originating only from the Iberian Peninsula, it then spread to Latin America. The origin of the word is uncertain, according to the latest amendment of the Spanish language dictionary of the Spanish Royal Academy, perhaps comes from the Latin salcicium. Chorizo in Spain is an air cured sausage (either air dried or smoked, only from Asturia), consisting of minced pork and seasoned with spices The length of time the Chorizo is cured depends of the intended usage. To grill or light fry as hot tapas, the chorizo is cured so it retains a moist flavorsome center. To slice or for stews it is cured so the weight loss greater. This intensifies the flavours and develops a sweet dryness, characteristic to the fat content in meats cured with high quality paprika. The most important spice in making chorizo is paprika and garlic, this distinguishes it from other countries. These Spices give the chorizo it’s aroma and characteristic red color. The skin of the chorizo is usually the small intestine of pigs, but also the large intestine is used for the variety of chorizo cular (thick Revilla Stile). Among the varieties of sausage there is the famously Cantimpalos (IGP) as well as those of Pamplona (which is characterized by using a blend of coarse and very finely minced meat). Other famous chorizos can be found in the province of Salamanca, and in La Rioja (IGP), Potes (Cantabria), León, Asturias (usually smoked) and the typical chistorras (small moist chorizo) Navarra. All these chorizos are known buy the name of where they originate from. To retain the flavours and aramo of the chorizo as close as possible to Spain’s own Nomad imports the spice blends directly from Spain. Our Charcutiers in Spain have designed a manufacturing methode that, complying with Australia’s different food standards, elivers a chorizo as good as in Spain
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