Duroc 18 Month Gran Reserve Serrano

DUROC:

Breed of American origin, characterized by its typical more or less intense red colour, as well as by the high quality of its meat, determined by its: 

-High percentage of marbling fat in the muscle tissue, which gives that characteristic bouquet.

-Race devoid of the HALOTHANE gene and RENDEMENT NAPOLE, causing alterations in the quality of meat. 

-DUROC pork meat, is more juicy, more tender and offers better flavour.

Other characteristics of the breed are: 

-A good meat production. 

-It is ideal to complement the virtues of other genetic, especially used in the crossing with Iberian pig, improving yields, as well as the muscle/fat ratio.