Paella Seafood MASTER STOCK

ANETO Seafood Paella Master Stock

ANETO 100% Natural, The Authentic Master stock and Soffrito for the Seafood Paella. This is made with the classic Soffrito, virgin olive oil, Monk fish, cod, Rock fish, Fish base(conger, scorpion fish, Ribbon fish, Crab, Mussel, Prawn, Cockle), Tomatoe, Onion,Garlic, Paprika, Saffron.
Origin
Spain
Good

Ideal for:

  • The entire family
  • A healthy, tasty and natural diet

 

 

  • How to use:

    Paella, for 2-3 people:

  • 1 litre of Aneto Broth for Paella with Seafood sofrito
  • 1 pan of approximately 30cm diameter
  • 250 gr. of the best rice you have
  • Oil
  • Step by step:

    1. We place the pan on the heat, pour a dash of oil and add the rice to sofrito it for a couple of minutes. *
    2. Add the contents of the carton into the pan and bring to the boil.
    3. Leave to cook on a high heat for 10 minutes and then 10 minutes more on a low heat.
    4. Remove from the heat and leave to sit for 5 minutes.

    * To decorate the paella, you can add seafood to it.

    Two tips:

  • Use fine noodles instead of rice and you will have a magnificent FIDEUÁ.
  • Incomparable as a soup or in your fish and seafood stews.

Paella de Marisco Aneto

 

 

Interstate Distributors

Shoalhaven flavours
ACT/Shoalhaven
Canberra, Southern Highlands, Illawarra and South Coast