Valencian Paella Master Stock ANETO

Ideal for:

• The entire family
• A healthy, tasty and natural diet

• How to use:

  Ingredients for 2-3 people:

• 1 litre of Aneto Broth for Paella Valenciana
• 1 pan of approximately 30cm diameter
• 250 gr. of the best rice you have
• Oil

• Step by step:

  1. Place the pan on the heat, pour a dash of oil and add the rice to sofrito it for a couple of minutes. *
  2. Add the contents of the carton into the pan and bring to the boil.
  3. Leave to cook on a high heat for 10 minutes and then 10 minutes more on a low heat.
  4. Remove from the heat and leave to sit for 5 minutes.

  * To decorate the paella, you can add meat and/or vegetable dices.