A large embutido, designed for the platter and perfect for meat boards. Using our traditional chorizo recipe, this is an air cured salami designed with a coarse grind and paprika driven, to give a strong flavour and dry finish.
A large embutido, designed for the platter and perfect for meat boards. Using our traditional chorizo recipe, this is an air cured salami designed with a coarse grind and paprika driven, to give a strong flavour and dry finish.
