Salchi Bosque

Salchi Bosque

A unique Salchichon salami, made from true Spanish forest mushrooms soaked in white wine.
The combination of sweet pork and earthy mushroom make this forest salami unforgettable.
Australian Product
La Boqueria

Based on the foundation of a Salchichon salami, this particular embutido is made with the wild forest mushrooms collected in the hills around Cataluña. These mushrooms are dried and then rehydrated with Fino Shery. This forces the maturation to slowdown and create a long aromatic bouquet and a full flavoured palate reminiscing of the forest of northern Spain. 

La_Boqueria_Australian_Pork.jpg

Interstate Distributors

Shoalhaven flavours
ACT/Shoalhaven
Canberra, Southern Highlands, Illawarra and South Coast