Roncari Blue Cheese

Roncari Blue Cheese

Roncari Blue Cheese
Made from pasteurised ewe’s milk,. The rind is coated in penicillium Roquefort and has a distinct broken marbled texture.
Origin
Spain - Picos del Mundo
Good

Roncari Blue Cheese 

Made from pasteurised ewe’s milk,. The rind is coated in penicillium Roquefort and has a distinct broken marbled texture. The maturation lasts between four and six months giving it a powerful yet pleasant flavour which is slightly piquant. Being wrapped in foil allows for sustained quality from the first cut to the last.

Interstate Distributors

Shoalhaven flavours
ACT/Shoalhaven
Canberra, Southern Highlands, Illawarra and South Coast