Paella, for 2-3 people:
* To decorate the paella, you can add meat and/or vegetable dices.
Two tips:
Arroz con pollo al horno / Baked rice chicken
Ingredients for 5 people:
1L Aneto cooking base for meat paella
1/2 kg diced chicken
1/2 kg sausages
400 gr “bomba” rice
1 garlic clove
Fresh parsley
Olive oil
Toasted unsalted almonds
A drizzle of cognac
Salt
Black pepper
Directions:
Season the chicken. Add oil just to brown the chicken. The casserole must be low and suitable for oven. Reserve.
Next, fry the sausages with the same oil and reserve.
Crush the clover garlic, parsley and toasted almonds in a mortar. Add a little bit of oil to integrate well the blend. Add a drizzle of cognac and reserve.
Preheat the oven at 180º degres.
Add the rice in the casserole with the same oil and sauté it for a couple of minutes.
Then, add the meat and add the blend (step 3) on medium heat and stir it.
Add the Aneto broth (better if the broth has been heated before).
Carefully put the casserole in the oven and let it cook for 18 minutes at 180º grades.
Finally let it rest for 2 minutes and serve.
Enjoy!