Crema de manzana con toque de curry / Apple cream with curry
Ingredients for 6 people:
1 litre of Aneto broth ham
3 apples
1 onion
1 leek
A teaspoon of curry
3 carrots
½ orange
½ lemon
Extra virgin olive oil
150 ml cooking cream without lactose
Ham shavings
Fresh mint
Directions:
Cut the onion and leek in pieces
Put the oil in a casserole and sauté them
When they are tender add the carrots and apples peeled and chopped
Stir it and add the curry, grated orange and lemon juice
Cover it with Aneto broth and bring it to boil. Reduce the heat and let it cook for 30 minutes.
Smash to a fine puree
Add the orange juice and the cooking cream. Then blend it very well
It can be served cold and hot
Decorate with mint and ham shavings
