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Premium Artisan products, for pickup or delivery straight to your doorstep!

*Delivery service available for Sydney Metropolitan only

Minimum order $80.00 : $10 delivery fee

*Free Delivery for orders over $100

or pickup from our Frenchs Forest warehouse (please contact us for any other orders below shop minimum)

*Please allow up to 3 business days for delivery (eta will be advised), also be available to receive your goods as refrigerated items cannot be left unattended!

*        *         *        *       *       *

La Boqueria products have been used in various ways over the years to construct some fabulous looking dishes:


Nomad Restaurant 
:Chef, Jacqui Challinor has created this fantastic Spatchcock and Harissa dish using our La Boqueria pickled Guindillas as a tasty garnish: nomadwine.com.au

Mercado : Chef, Jason Dean has used our La Boqueria Chorizon and Piquillo Peppers to produce this colourful dish. The large cubes of red Chorizon really make it pop! : mercadorestaurant.com.au

Three Williams : Chef, Jacqui Ektoros always produces fun and exciting dishes. This Mac & Cheese Croissant with our La Hoguera Jamon Serrano is no different! : threewilliamscafe.com

Fich : Chefs, Manny Paraiso and Jose Silva have conjured up a rich and spicy sauce using our La Boqueria Sobrasada Mallorquina to complement these beautiful South Australian Mussels: fichpetersham.com


Show:
*Cochinillo -Half Confit Suckling Pig from Spain 2.5kg

Preparation: Place the tin in a warm water bath until the fat has melted completely (30 min.). Open the tin and carefully take up the piece and lay it on an oven tray with the skin side up.

Pre heat the oven to 250 ºC and let the meat roast for 20 minutes or until the skin is golden brown and crispy.  Garnish with fried potatoes.

Origin - Spain

$159.00

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*El Gourmet

  • Suckling pig from Segovia (D.O.C) confit in duck fat
  • La Boqueria Trufa Wild Boar 120G
  • Julian Martin Jamon Iberico Bellota Puro 100g
  • Bloc de Foie Gras 130g TIN
  • ESPINALER Mussels Premium 115g (Mejillones)
  • CAMPESINOS 420gr - Small Crunchy Breadsticks
  • Quince Paste with Orange 100g
  • Quince Paste with Walnuts 100g
  • Drunken Caravan 100g
  • Cornichons 720g

$300.00

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*The Cheese Box

Manchego Sheep Milk, Roncari Blue, Cabra Pimenton Semi–Firm Goat Milk, Urgelia Cow Milk Wash Rind, Mini Bread Sticks ‘Campesinos’, Quince Trio (Orange, Walnut & Original)

$80.00

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*The Dinner Box

Chorizo (Hot, Mild or Smoked) , Fennel Sausage, Sliced Jamon Duroc “Gran Reserva” 18 months, Spanish White Beans, Spanish Rice, Aneto Jamon Stock, Piquillo Peppers, Tomate Frito, Sweet Paprika. (Click View Details for Chorizo Type options)

$130.00

*The Hamper Box

Manchego Sheep Milk Cheese, Air Dried Chorizo, Tin of Campagne Country Pate, Jar of Losada Arbequina Olives, Jar of Losada Cornicabra olives, Mini Bread Sticks ‘Campesinos’, Spanish Chocolate Covered Almonds ‘Catanies'

$85.00

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*The Meat Box

Chorizo (Hot, Mild or Smoked) , Frankfurters, Fennel Sausage, Sliced Jamon Duroc “Gran Reserva”, Sliced Ham, Sliced Streaky Bacon, Sliced Shortcut Bacon. (Click View Details for Chorizo Type options)

$145.00

*The Paella Box

  • 1.2kg Chorizo - your choice of hot, mild
  • Bomba rice 1kg
  • ANETO broth 1lt - your choice of Fish, Chicken or Vegetable
  • Piña Saffron AAA grade 1g
  • 410g tin Piquillo Peppers
  • 410g tin Tomate Frito
  • 75g tin of Sweet Paprika

$97.50

*The Tapas Box

  • La Boqueria Chorizo Seco 120g
  • La Boqueria Fuet Anis Seco 120g
  • La Boqueria Salchichon sliced 110g
  • Jamon Serrano Duroc 100g
  • CAMPESINOS 140gr
  • Stuffed Baby Squid 115g
  • Mussels in Escabeche 115g
  • Anchovy stuffed Manzanilla Olives- 280g
  • Carmona Olive mix 198g
  • Pâté de CAMINO 130g TIN
  • Cornichons 720g

$97.50

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ANETO Broth - Chicken 1ltr

ANETO 100% Natural, Free Range Chicken, onion, carrot, cabbage, leek, celery and salt.

Origin - Spain

 

$9.80

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ANETO Broth - Fish 1ltr

ANETO 100% Natural Fish Broth, Monk fish, Cod, Onion,carrot, celery, leek, tomato, fennel, virgin olive oil, salt.

Origin - Spain

$11.50

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ANETO Broth - Jamon Serrano 1ltr

ANETO 100% Natural, Serrano Ham, Pork Chop, Onion, carrot, leek, celery and salt.

Origin - Spain

$9.80

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ANETO Broth - Vegetable 1ltr

ANETO 100% Natural, water, onion, carrot, leek, celery, virgin olive oil, sea salt.

Origin - Spain

$9.80

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ANETO Paella Master Stock - Meat 1ltr

ANETO 100% Natural, The Authentic Master stock and Soffrito for the Meat Paella. This is made with the classic Soffrito, virgin olive oil, Free Range Chicken, Rabbit, Duck, Pork Chops, Mushroom, Saffron, onion, carrot,cabbage and celery

Origin - Spain

$15.15

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ANETO Paella Master Stock - Seafood 1ltr

ANETO 100% Natural, The Authentic Master stock and Soffrito for the Seafood Paella. This is made with the classic Soffrito, virgin olive oil, Monk fish, cod, Rock fish, Fish base(conger, scorpion fish, Ribbon fish, Crab, Mussel, Prawn, Cockle), Tomatoe, Onion,Garlic, Paprika, Saffron.

Origin - Spain

$15.15

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ANETO Paella Master Stock - Valenciana 1ltr

ANETO 100% Naturanl, The Authentic master stock and Soffrito for the "Valenciana" Paella. This is made with the classic Soffrito, virgin olive oil, Free Range Chicken, Rabbit, Duck, snails, Saffron, onion, carrot, cabbage and rosemary

Origin - Spain

$15.15

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Campesinos 420g

Traditional sour dough crunchy bread sticks made with evoo. Used in a variety of ways including accompaniments for dips, charcuteria boards, bar snacks and soups.

420g bag

Origin - Spain

 

$13.90

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Cheese - Azul de Valdeon Whole Wheel

Valdeón cheese is an 'Indicación Geográfica Protegida' blue cheese produced in the province of León, in the heart of the Valle de Valdeón in the Picos de Europa

 Whole wheel Average weight 2.8kg

Origin - Spain

$130.80

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Cheese - Haloumi 500g

Creamy, semi-hard grilling cheese made in NSW from cow’s milk.

Origin - Australia

$16.00

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Cheese - La Fueya Whole wheel

La Fueya from Asturias, is a fantastic blue from the northern Spanish mountains, it has a gentle creamy and sumptuous palate, with a delicate aroma.
Made from pasteurised cow’s milk and wrapped in Sycamore leaves. With distinct ivory colour and deep green veins, it has a salty gentle note with an aromatic finish.

Whole wheel Average weight 2.9kg

Origin - Spain

$114.00

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Cheese - Mahon Cave Matured - Raw Milk

Natural cave matured cheese for 11+ months. Rubbed with olive oil. Extraordinary long flavour notes, sweet, aromatic lacking acidity.

Origin - Spain

Whole wheel Average weight 2.7kg

Half wheel Average weight 1.35kg 

(Click View Details for options & pricing)

$0.00

Cheese - Mahon Curado 6 months

Mahon cheese is made with cow's milk , also known as Queso Mahón-Menorca, (because of its designation of origin), it represents the excellence of Menorcan cheese.

Origin - Spain

Whole wheel Average weight 3kg

Half wheel Average weight 1.5kg

(Click View Details for options & pricing)

$0.00

Cheese - Manchego Hand Made 3 months

3 Months Hand made cheese from Spain "Denominación d'Origen Protegida" D.O.P. (Protected Guarantee of Origin and Quality)

Origin - Spain

Whole wheel Average weight 3.5kg

Half wheel Average weight 1.75kg

(Click View Details for options & pricing)

$0.00

Cheese - Manchego Hand Made 6 months

6 Months Hand made cheese from Spain "Denominación d'Origen Protegida" D.O.P. (Protected Guarantee of Origin and Quality)

Origin - Spain

Whole wheel Average weight 3.1kg

Half wheel Average weight 1.55kg

(Click View Details for options & pricing)

$0.00

Cheese - Manchego Hand Made Raw milk 12 months

12 Months Hand made cheese from Spain "Denominación d'Origen Protegida" D.O.P. (Protected Guarantee of Origin and Quality)

Origin - Spain

Whole wheel Average weight 2.9kg

Half wheel Average weight 1.45kg

(Click View Details for options & pricing)

$0.00

Cheese - Manchego Semi cured

3 Months Semi cured cheese from Spain (Sheep's milk) (SP)

Origin - Spain

Whole wheel Average weight 3.4kg

Half wheel Average weight 1.7kg

(Click View Details for options & pricing)

$0.00

Cheese - Roncari Blue Cheese Half Wheel

Made from pasteurised ewe’s milk,. The rind is coated in penicillium Roquefort and has a distinct broken marbled texture. The maturation lasts between four and six months giving it a powerful yet pleasant flavour which is slightly piquant. Being wrapped in foil allows for sustained quality from the first cut to the last.

Half wheel Average weight 1.2kg

Origin - Spain

$38.60

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Etxenike - Bloc de Foie Gras 130g

The Foie gras Etxenike duck bloc is the result of a smooth and creamy emulsion, whose ingredient is duck foie gras.

Origin - Spain

$19.50

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Etxenike - Crumbled Confit Duck from Spain 800g

Confit Duck pieces : Duck meat 85%, duck fat 14%, salt, pepper, garlic.

Origin - Spain

$47.00

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Etxenike - Pâté de Camino 130g

A perfect mix of iberian pig and duck makes this sensational ode to the road to Santiago.

Origin - Spain

 

$9.05

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Etxenike - Pâté de Campagne 130g

Made with pork liver, pork jowl, egg, cognac and pepper

Origin - Spain

$7.95

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Etxenike - Pâté de Jabali 130g

Made from pork liver and Spanish wild boar meat, pepper and cognac.

Origin - Spain

$11.90

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Frozen - La Boqueria Churros, box of 50 sticks

(Approx 18cm x 1.5cm)
Snap Frozen ready to fry until golden brown. Sprinkle with a blend of sugar and cinnamon before serving.

Made in Australia.

$55.00

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Frozen - La Boqueria Croquetas de Chorizo, box of 54

Croquetas de Chorizo La Boqueria made with our award winning La Boqueria Chorizo.

Our Croquetas are made with a rich bechamel and our own smallgoods giving thema delicate creamy texture with a powerful flavour note.

Frozen for your convenience and ready to shallow-fry or deep-fry. Cooking instructions on the pack.

Made in Australia.

 

$60.35

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Frozen - La Boqueria Croquetas de Jamon Serrano, box of 54

Made with sensational Jamon Serrano 18mth duroc from La Hoguera Spain.

Our Croquetas are made with a rich bechamel and our own smallgoods giving them a delicate creamy texture with a powerful flavour note. Frozen for your convenience and ready to shallow-fry or deep-fry. Cooking instructions on the pack.

Made in Australia.

$60.35

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Frozen - La Boqueria Croquetas de Queso, box of 50

Made with a selection of 3 Spanish Cheeses & Raisins.

Our Croquetas are made with a rich bechamel and our own smallgoods giving thema delicate creamy texture with a powerful flavour note.  Frozen for your convenience and ready to shallow-fry or deep-fry. Cooking instructions on the pack.

Made in Australia.

$65.05

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Frozen - La Boqueria Croquetas Ham & Bacon, box of 54

Made with Australian free range chemical nitrate free bacon & ham.

Our Croquetas are made with a rich bechamel and our own smallgoods giving thema delicate creamy texture with a powerful flavour note.

Frozen for your convenience and ready to shallow-fry or deep-fry. Cooking instructions on the pack.

Made in Australia.

 

$60.35

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Gazpacho Andaluz - Gluten free 500ml

Andalusian tomato soup with EVO, peppers, cucumber and Sherry vinegar.
Gazpacho or Andalusian gazpacho is a chilled soup made of raw, blended vegetables. It is a classic of Spanish cuisine originating from the southern region of Andalusia.

Origin - Spain

$6.60

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Gazpacho Andaluz 1Ltr

Andalusian tomato soup with EVO, peppers, cucumber, bread and Sherry vinegar.
Gazpacho or Andalusian gazpacho is a chilled soup made of raw, blended vegetables. It is a classic of Spanish cuisine originating from the southern region of Andalusia.

Origin - Spain

$9.00

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Jamon - Australian Bone in 12 month aged - Whole

Jamon from New South Wales traditionally air-cured for 12+ months in our curing room in Frenchs Forest. Sweet and delicate pork flavours with low salt notes specific to jamon.

Whole average weight 6.5kg

Origin - Australia

$312.00

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Jamon - Duroc Gran Reserva 14mth Shoulder (Paleta)

Aged for a minimum of 14 months this 100% Duroc breed of pig is characterised by its typical intense red colour and by the high quality of its meat.

Origin - Spain

Whole average weight 2.6kg

Half average weight 1.3kg

(Click View Details for options & pricing)

$0.00

Jamon - Iberico Bellota

This extraordinary 75% Pure Iberico blood line and 25% Duroc Jersey pig is exclusively fed Bellota (Acorn) . This Iberico pig comes from a female pure Iberico pig. The curing period is from 24 to 30 months, depending on the size of the leg.

Origin - Spain

Whole average weight 3.5kg

Half average weight 1.75kg

 (Click View Details for options & pricing)

$0.00

Jamon - Iberico Bellota Puro 100%

This extraordinary 100% pure iberico blood line Jamon is fed Bellota (Acorn) in a free range environment. The curing period is a minimum of 30 Months.

Origin - Spain

Whole average weight 3.5kg

Half average weight 1.75kg

 (Click View Details for options & pricing)

$0.00

Jamon - Iberico Cebo Bloc Fuentebella

Iberico bred and cured in the high planes of Guijuelo, one of the 4 best region in Spain Extremadura, Guijuelo (Salamanca), The town of Jabugo and Los Pedroches (Córdoba).
A traditional company curing Iberico to a dryness preferred in the South West of Spain

Origin - Spain

Whole average weight 5kg

Half average weight 2.5kg

(Click View Details for options & pricing)

$0.00

Jamon - Iberico Cebo Fuentebella

Iberico bred and cured in the high planes of Guijuelo, one of the 4 best region in Spain Extremadura, Guijuelo (Salamanca), The town of Jabugo and Los Pedroches (Córdoba).
A traditional company curing Iberico to a dryness preferred in the South West of Spain

Origin - Spain

Whole average weight 4.4kg

Half average weight 2.1kg

(Click View Details for options & pricing)

$0.00

Jamon - Iberico de Cebo

This extraordinary 60% Pure Iberico blood line and 40% Duroc Jersey pig is fed on Natural cereals and Grains. This Iberico pig comes from a female pure Iberico pig. The curing period is from 20 months, depending on the size of the leg

Origin - Spain

Whole average weight 4.2kg

Half average weight 2.1kg

(Click View Details for options & pricing)

$0.00

Jamon - Iberico de Cebo Shoulder (Paleta)

The Paleta, or forward leg, of the pig develops a very distinct flavour due to the close contact of bone during maturation. Aged between 20-24 months and with a minimum 60% Pure Iberico blood line and 40% Duroc Pig

Origin - Spain

Whole average weight 2.2kg

Half average weight 1.1kg

(Click View Details for options & pricing)

$0.00

Jamon - La Hoguera Jamon Serrano 500g

Aged for a minimum of 18 months, this Jamon Serrano is produced exclusively from the Duroc breed of pig.

Origin - Spain

$34.50

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Jamon - Serrano Duroc 18 Month Gran Reserva

Breed of American origin, characterized by its typical more or less intense red colour, as well as by the high quality of its meat. Ideal to complement the genetic trait of the Iberian pig, used in the crossing to improving yields and the muscle/fat ratio.

Origin - Spain

Whole average weight 4.8kg

Half average weight 2.4kg

(Click View Details for options & pricing)

$0.00

Jamon - Shoulder (Paleta) Iberica de Bellota Pura 100%

This extraordinary 100% pure iberico blood line is Free ranging in Dehesas feeding naturally on Bellota (Acorn) . The curing period is minimum of 20 months.
The Paleta, Forward leg of the pig develops a very distinct flavour due to the close contact of bone during maturation.

Origin - Spain

Whole average weight 2.1kg

Half average weight 1.1kg

(Click View Details for options & pricing)

 

$0.00

Meats - El Gaitero Asturian Morcilla Black Pudding in Lard 1kg tin

El Gaitero Asturian morcilla black pudding smoked in traditional style with oak wood in pork lard.
Made with pork fat, onion, blood, salt, paprika and pork lard

Origin - Spain

$26.50

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Meats - El Gaitero Asturian Morcilla Burgos Black Pudding in Lard 3kg gross tin

Authentic premium quality Morcilla Burgos black pudding in Lard from El Gaitero.
Made with onion, rice, pigs blood, iberian pork lard, salt and spices.

Origin - Spain

$67.00

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Meats - El Gaitero Chorizo in Pork Lard 1kg & 750g tin

El Gaitero extra cured chorizo sausage, made with selected pork meats and smoked in traditional style with oak wood in pork lard.
Made with pork loin, pork fat, paprika, salt, garlic, sugar, milk protein and pork lard.

Origin - Spain

1kg & 750g tin

(Click View Details for options & pricing)

$0.00

Meats - El Gaitero Chorizo with Cider 750g tin

Authentic premium quality Asturian cured chorizo sausages from El Gaitero, prepared in a sauce made with El Gaitero sausage.
Made with selected pork loin, paprika, salt, soya protein, lactose, garlic and cider.


Origin - Spain

$26.50

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Meats - La Boqueria Chorizo (Hot or Mild) 1.2kg

Our award winning, authentic Spanish chorizo made with Australian pork and traditional imported spices. Cured for 3 weeks and by far, the finest chorizo available.

Origin - Australia

$38.40

Meats - Paddock to Plate Fennel Catalonian Pork Sausage 390g

Coarse Australian pork with Fresh Green fennel Seeds.

Origin - Australia

$11.15

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Nuts - Almonds Largueta 1kg

Roasted Largueta Almonds without salt. 1kg.

Origin - Spain

$45.50

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Nuts - Almonds Marcona 1kg

Marcona almonds fried in Sunflower oil. Crunchy Marcona almonds are smooth and juicy with an incomparably sweet delicate taste 1kg Bag. Skinned, roasted and salted Marcona Almond

Origin - Spain

$60.90

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Oil - Arbequina Olive oil 500ml

Clear light green colour, very fruity with tastes of apple, fresh herbs and almonds. Sweet with just a hint of spice and bitterness. 

500ml bottle

Origin - Spain

$20.00

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Olives - Gordal Olives Pitted 2kg - Karina

Karina pitted gordal olives have a firm and fleshy texture and have been carefully selected from special harvests.

Calibre: 70/80

Origin - Spain

$50.47

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Olives - Losada Aloreña in natural brine 2.35kg

It owes its name to its growing location (Alora Area, in the province of Malaga), the only Spanish variety with Designation of Origin.
Collected when green, in late August or early September, fermented naturally in water and salt.

Origin - Spain

$57.90

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Olives - Losada Arbequina in natural brine 2.35kg

Intended primarily for oil, it is uncommon to find table as notable for it’s small size (about 800 fruits per kilo).
Cured in brine, presents a wide range of brown and violet colours, some fruity and fresh flavours.

Origin - Spain

$60.00

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Olives - Losada Cornicabra in natural brine 2.35kg

With significant oleic performance, it is common to collect it for oil but also a very popular table olive.
Cultivated mostly in areas of central Spain (Ciudad Real, Toledo or Madrid) as well as Andalusia.

Origin - Spain

$69.45

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Olives - Losada Cuquillo in natural brine 2.35kg

Losada CUQUILLO in natural brine
Originally from the region of Murcia, collected at almost complete maturity, they range from dark brown to black in colour.
Very soft and buttery in texture, noted for its bitter nuances in the mouth.

Origin - Spain

$68.30

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Olives - Losada Gordal in natural brine 2.35kg

With its origin in Seville province, this variety is very appreciated because of its flavour and size. It has a low content in oil; this is why it is mainly designated to a table olive.

Origin - Spain

$74.00

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Olives - Losada Gordal Pitted in natural brine 2kg

With its origin in Seville province, this variety is very appreciated because of its flavour and size. It has a low content in oil; this is why it is mainly designated to a table olive.

Origin - Spain

$74.00

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Olives - Losada Manzanilla in natural brine 2.35kg

This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous colour. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.

Origin - Spain

$54.80

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Olives - Losada Manzanilla Pitted in natural brine 2kg

This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous colour. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.

Origin - Spain

$63.70

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Olives - Losada Verdial in natural brine 2.35kg

Noted for their firm texture and creamy flavour because of the high oil content. Marinated in a garlic and herb mix.

Origin - Spain

$63.20

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Olives - Stuffed Manzanilla Olives - Plaza del Sol 280g (6 tin pack)

These five varieties of Stuffed Manzanilla olives from Plaza del Sol, add sophistication and taste to appetizers any time of day and make an excellent garnish to your drinks.

(Click View Details for flavour options)

- Anchovy - Piquillo - Jamon Serrano 

- Salmon - Lemon

Box of 6 x 280g tins

Origin - Spain

 

$23.70

Paella Rice - Bomba 1kg

Great Bomba rice, perfect for Paella it absorbs 3 times its volume in Stock.
Certified Genuine Bomba Rice - Oryza Sativa.
This Bomba rice has been selected and processed from the highest quality rice, to deliver every time, a perfect rice. It is packed in a vacuum bag to keep its freshness and integrity.

Origin - Italy

 

 

$9.75

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Paella Rice - Bomba Rice 5kg

This variety of rice was already grown in the nineteenth century, and has been preserved by genealogical selection at Sueca Rice Station (Valencia) since 1929.
Is called by many "King De Arroces" by its excellent culinaria quality.

Origin - Spain

$64.40

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Paella Rice - Calasparra 1kg

Calasparra Rice is a unique short grain rice grown in the mountains of the Spanish province of Murcia, where it enjoys pure mountain water irrigation by aqueducts engineered by the Romans & the Moors deliver water from the mountain streams,

Origin - Spain

$11.05

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Paella Rice - Cebolla 1kg

Cebolla Paella rice is a medium grain rice grown near the town of Sollana, in the Albufera Nature Reserve. A perfect grain for paella and arroz con leche.

Origin - Spain

$6.75

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Preserves - Alubias Granja 560g

Perfect with panceta and chorizo or your next Fabada Asturiana.

560g jar

Origin - Spain

 

$8.10

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Preserves - Guindillas 1.5kg

Thin green peppers native to the Basque Country, packed in white vinegar, creating a tangy and spicy treat. Delicate and complex.

1.5kg tub

Origin - Spain

$20.40

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Preserves - Pickled Padron Peppers 1.8kg

Pimiento de Padron ( Padron peppers ) pickled in vinegar, grown in the hills district, NSW. 

Padron uns pican e outros non.

1.8kg tub

Origin - Australia

$26.50

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Preserves - Piquillo Peppers 1.75kg

Pimientos del Piquillo -Sweet skinless V shape peppers.

1.75kg tin

 Origin - Peru

$18.90

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Preserves - Piquillo Peppers 410g

Sweet skinless V shape peppers

Origin - Peru

$7.85

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Preserves - Tomate Frito 400g

Home-style Fried Tomato 400g

Origin - Spain

$3.90

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Seafood - Bacalao Desmigado - Salted Cod 1kg

Strips irregular shapes about 5 g. to 7g. Salted, no bones (SP) (Desalting over 4 Hours in Cool room) Minimum average gain of 25% weight.

1kg tub

Origin - Spain

$46.80

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Seafood - Bonito Don Bocarte 120g

White tuna from the Bay of Biscay with just the right amount of salt, marinated in extra virgin olive oil.

Don Bocarte use only bonito (tuna) from the Bay of Biscay. It is prepared using fresh raw materials (not frozen). Medium-to-large bonitos, just the right amount of salt, a meticulous cooking process…these are some of the characteristics that lead to a distinctive, juicy and delicate product.

Origin - Spain

$12.65

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Seafood - Bonito Don Bocarte 220g

Don Bocarte use only bonito (tuna) from the Bay of Biscay. It is prepared using fresh raw materials (not frozen). Medium-to-large bonitos, just the right amount of salt, a meticulous cooking process…these are some of the characteristics that lead to a distinctive, juicy and delicate product.

Origin - Spain

$19.00

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Seafood - Don Bocarte Anchovies 48g

6 to 8 Fillets of Traditionally manufactured Cantabric Anchovies in Extra Virgin Olive oil. 48g. tin. Arguably the best anchovy available in Australia.

Origin - Spain

$13.85

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Seafood - Don Bocarte White Anchovies (Boquerones) 48g

Marinated Boquerones (white anchovies) from the gulf of Biscay, in apple cider vinegar. Arguably the best boquerones available in Australia.

Origin - Spain

$9.20

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Seafood - Espinaler Baby Sardines Premium 115g

It´s called “xoubiña” and fished all year round but it gets its best quality in September. It is steamed and canned in olive oil.

115g tin

Origin - Spain

$16.50

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Seafood - Espinaler Baby Squid Premium 115g

It´s filled with its own tentacles, according to a hand made and delicated process. Olive oil is added. Delicious taste and texture.

115g tin

Origin - Spain

$29.30

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Seafood - Espinaler Cockles Premium 118g

Cockles are fished in the Noya estuary. After being washed in sea water to remove sand, they are boiled , size selected and hand packed.

118g tin

Origin - Spain

$43.60

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Seafood - Espinaler Mussels Premium 115g

Mussels are picked up from the Arosa estuary trays and they are fried in extra virgin olive oil. We add a escabeche sauce made of vinegar, pepper, bay leaf and spices.

115g tin

Origin - Spain

 

$18.90

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Seafood - Espinaler Razor Clams Premium 115g

Razor-shells are fished in pure waters from the Galician estuary. The oil which appeared in the surface when the can is opened shows its best quality. We recommend to taste it.

115g tin

Origin - Spain

$37.40

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Seafood - Espinaler White Tuna Premium 112g

It’s a fresh blue fish elaborated on coastal (Cantabric sea), 100% natural. It’s boiled and just olive oil and salt are added. We show this product in pickled sauce or in olive oil.

112g tin

Origin - Spain

$40.25

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Seafood - Mojama Loin Extra

This is Yellow fin tuna loin, from Spain Salted and Air dried. We import only the highest quality from Tuna under 150kg.

Origin - Spain

Average weight between 500g - 600g

$66.00

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Seafood - Mussels 115g

Pepus mussels are cultivated on the best platforms and are selected by size. They are then fried in olive oil and prepared in mild pickle.

115g tin

Origin - Spain

$12.00

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Seafood - Pepus Baby Sardines 118g

Pepus sardines are fished in the autumn months, steamed and packed in vegetable oil.

118g tin

Origin - Spain

$8.50

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Seafood - Pepus Clams 115g

Pepus clams are collected and prepared with care. With a mild taste of the sea, they are essential in any good aperitif.

115g tin

Origin - Spain

$12.80

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Seafood - Pepus Razor Clams 111g

Pepus Navajas (razor clams) are fished in shallow waters and after collection they are refined to remove the excess sand. Razor clams are low in fat and stand out for their content in minerals such as iron and sodium.

111g tin

Origin - Spain

$16.00

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Seafood - Pepus Stuffed Baby Squid 115g

Pepus baby squid are filled with surimi and rice in a combination of flavours that will surprise even the most demanding palates.

115g tin

Origin - Spain

$13.20

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Seafood - Pepus White Tuna in oil 111g

Pepus white tuna is canned with care and bathed in oil. Tuna is a blue fish of great nutritional value. An excellent source of proteins, vitamins and minerals, it stands out for its content in omega-3.

111g tin

Origin - Spain

$7.80

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Seafood - Squid in Ink 115g

Pepus squid in ink is made with a mild sauce and squid ink, giving this preserve an intense flavour. Squid have a high content in proteins and therefore in essential amino acids, as well as a large amount of vitamin D.

115g tin

Origin - Spain

$6.20

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Spice - Black Garlic (single head)

Black garlic is created by ageing raw garlic for a month in a fermenting cellar under high heat using a patented process. This process blackens the garlic and produces a chewy texture. It has a slightly sweet flavour, with hints of licorice, porcini mushroom and aged balsamic vinegar.

Origin - USA

$9.05

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Spice - Black Salt 1.5kg Tub

Black Sea Salt flakes, 1.5 Kg tubs. Salt produced by evaporating sea salt under the Mediterranean sun. The brine is then brought to the boil to create pyramid shaped crystals of salt, leaving a sea salt soft and rich with mineral flavours.

1.5kg Tub

Origin - Cyprus

 

$84.90

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Spice - Black Salt 100g

Black Sea Salt flakes, 1.5 Kg tubs. Salt produced by evaporating sea salt under the Mediterranean sun. The brine is then brought to the boil to create pyramid shaped crystals of salt, leaving a sea salt soft and rich with mineral flavours.

Origin - Cyprus

$8.75

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Spice - Natural Sea Salt Flakes 1.5kg tub

Sea salt as light crystals reminiscent of snowflakes.
Flake salts can come in many different sizes, from large pyramid-shaped flakes to paper-thin, delicate flakes.

1.5kg Tub

Origin - Norway

$48.15

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Spice - Ñoras (Nora Peppers) 250g

Nora Peppers, the base for the most authentic sofrito or best romesco ever.

Origin - Spain

$26.30

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Spice - Olive Seeds 100g

Semilla de Aceituna - The Olive Seed is a small seed, extracted from the pit, very simple in appearance, but completely full of vitality and that brings a pleasant concentrated aroma characteristic of the olive. This makes it an ideal product for the preparation of: breads, pastries, cookies,snacks, nut mixes, salad toppings, chocolates, etc.
High in Fibre, Gluten and Lactose Free, No Allergens and No Added Sugars

Origin - Spain

$8.75

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Spice - Paprika La Boqueria 75g

Fine homogeneous powder of a deep red color, aroma and flavor typical Spanish paprika, obtained by grinding the healthy, ripe, washed, cleaned and dried fruit or dried genus "Capsicum annuum".

Available in Sweet, Smoked, & Hot

75g tin

Origin - Spain

(Click View Details for Pimenton type options)

$6.30

Spice - Saffron Pina 1g

Pina continues the tradition by having developed the freeze dry method of producing a Saffron that retain its size, colour and accented flavour.

Origin - Spain

$17.55

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Spice - Saffron Pina 20g

Pina continues the tradition by having developed the freeze dry method of producing a Saffron that retain its size, colour and accented flavour.

Origin - Spain

$268.80

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Sweets - Catanies Chocolate Covered Marcona Almonds - 3 x 80g Packs

Catànies are handmade with the queen of the almonds, the Mediterranean Marcona, and covered with an exquisite white praline and a final covering of the highest quality cocoa powder.

Dark Chocolate - Green Lemon - Coffee Chocolate

Origin - Spain

$22.50

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Sweets - Catànies Coffee Chocolate 250g

Catànies are handmade with the queen of the almonds, the Mediterranean Marcona, and covered with an exquisite white praline and a final covering of the highest quality cocoa powder. Catànies create the most elegant tastes in your mouth thanks to the chosen ingredients and their original praline covering, the best kept secret of the Cudié tradition since 1946 when the master chocolatier Josep Cudié would create the delicatessen chocolate.

Origin - Spain

250g box

 

$29.50

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Sweets - Catànies Dark Chocolate 250g

Catànies are handmade with the queen of the almonds, the Mediterranean Marcona, and covered with an exquisite white praline and a final covering of the highest quality cocoa powder. Catànies create the most elegant tastes in your mouth thanks to the chosen ingredients and their original praline covering, the best kept secret of the Cudié tradition since 1946 when the master chocolatier Josep Cudié would create the delicatessen chocolate.

Origin - Spain

250g box

 

$29.50

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Sweets - Catànies Green Lemon Chocolate 250g

Catànies are handmade with the queen of the almonds, the Mediterranean Marcona, and covered with an exquisite white praline and a final covering of the highest quality cocoa powder. Catànies create the most elegant tastes in your mouth thanks to the chosen ingredients and their original praline covering, the best kept secret of the Cudié tradition since 1946 when the master chocolatier Josep Cudié would create the delicatessen chocolate.

Origin - Spain

250g box

$29.50

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Sweets - Churros Making Machine + 1kg Valor Chocolate Powder Taza

ILSA Maquina para hacer churros y pastas. - 15 Recipes in booklet included for Churros, Cookies & Pastas.

A great gift idea that comes with 1kg of Powder Valorcao hot chocolate powder.

Origin - Spain

 

$75.00

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Sweets - Jalancina Figs in Rose Wine 450g

Handcrafted Preserves, Jalancina Dried figs re-hydrated with rosé wine D.O. Utiel-Requena, sugar, cinnamon and cloves.

Origin - Spain

$19.05

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Sweets - Quince Paste 100g

Available in three flavours; Original Quince, Quince with Orange and Quince with Walnut.
Perfect for accompanying any type of cheese (traditionally Manchego), creating inventive canapés or tasty salads, or simply eating as a delicious dessert. (Click View Details for Quince type options)
Origin - Spain

$4.95

Sweets - Valorcao 1kg Spanish Hot Chocolate

Powder Valorcao presentation allows you to enjoy the hot chocolate quickly and easily without sacrificing authentic taste of chocolate.

1kg Bag

Origin - Spain

$22.00

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Sweets - Valorcao Intense 400g Spanish Hot Dark Chocolate

The new intense Dark Valorcao Gluten Free in powdered format, has a more intense cocoa taste and aroma than the Original Valorcao. The simplest way to make a more intense hot chocolate.

400g Bag

Origin - Spain

$11.20

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Vinegar - Pedro Ximenez Balsamic 12 year

Pedro Ximenez grape aged for 12 years in antique American oak barrels; sweet and sour vinegar, very aromatic full of nuances reminiscing of dates & figs.

750ml bottle

Origin - Spain

$28.65

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Vinegar - Pedro Ximenez Balsamic 25yr 200ml

Pedro Ximenez grape aged for 25 years in antique American oak barrels; strong mahogany colour, soft sweet and sour flavours, very aromatic

250 ml bottle

Origin - Spain

$21.60

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Vinegar - Toro Albala - PX Arrope 500ml

Arrope - A syrup obtained from concentration and evaporation of Pedro Ximenez grapes - 500ml - Toro Albala pedro ximenez vinegar.

500ml bottle

Origin - Spain

$32.00

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Vinegar - Vinagre De Jerez SOLERA 77

Vinagre de Jerez, from Sanlucar de Barrameda. SOLERA 77 (Denomination of Origin) Videsan S.L.

750ml bottle

Origin - Spain

$21.05

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