Iberico bred and cured in the high planes of Guijuelo, one of the 4 best region in Spain Extremadura, Guijuelo (Salamanca), The town of Jabugo and Los Pedroches (Córdoba).
A traditional company curing Iberico to a dryness preferred in the South West of Spain
Whole average weight 4.4kg
Origin - Spain
Are you buying for your Restaurant, Bar or Deli? Contact us for wholesale pricing.
