Buy Fridge Goods

Buy Fridge Goods

*Delivery service available for Sydney Metropolitan only

Minimum order $80.00 : $10 delivery fee

*Free Delivery for orders over $100
Delivery days Tuesday to Friday
Next day delivery for Inner City & Northern Beaches, All other areas delivery within 2 days.

 or pickup from our Frenchs Forest warehouse (please contact us for any other orders below shop minimum)


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Cheese - Azul de Valdeon Whole Wheel

Valdeón cheese is an 'Indicación Geográfica Protegida' blue cheese produced in the province of León, in the heart of the Valle de Valdeón in the Picos de Europa

 Whole wheel Average weight 2.8kg

Origin - Spain

$95.00

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Cheese - La Fueya Whole wheel

La Fueya from Asturias, is a fantastic blue from the northern Spanish mountains, it has a gentle creamy and sumptuous palate, with a delicate aroma.
Made from pasteurised cow’s milk and wrapped in Sycamore leaves. With distinct ivory colour and deep green veins, it has a salty gentle note with an aromatic finish.

Whole wheel Average weight 2.9kg

Origin - Spain

$89.00

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Cheese - Mahon Cave Matured - Raw Milk

Natural cave matured cheese for 11+ months. Rubbed with olive oil. Extraordinary long flavour notes, sweet, aromatic lacking acidity.

Origin - Spain

Whole wheel Average weight 2.7kg

Half wheel Average weight 1.35kg 

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$0.00

Cheese - Mahon Curado 6 months

Mahon cheese is made with cow's milk , also known as Queso Mahón-Menorca, (because of its designation of origin), it represents the excellence of Menorcan cheese.

Origin - Spain

Whole wheel Average weight 3kg

Half wheel Average weight 1.5kg

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$0.00

Cheese - Mahon Semicurado 3 months

Mahon cheese is made with cow's milk, also known as Queso Mahón-Menorca, (because of its designation of origin), it represents the excellence of Menorcan cheese.

Origin - Spain

Whole wheel Average weight 3.1kg

Half wheel Average weight 1.55kg

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$0.00

Cheese - Manchego Hand Made 3 months

3 Months Hand made cheese from Spain "Denominación d'Origen Protegida" D.O.P. (Protected Guarantee of Origin and Quality)

Origin - Spain

Whole wheel Average weight 3.5kg

Half wheel Average weight 1.75kg

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$0.00

Cheese - Manchego Hand Made 6 months

6 Months Hand made cheese from Spain "Denominación d'Origen Protegida" D.O.P. (Protected Guarantee of Origin and Quality)

Origin - Spain

Whole wheel Average weight 3.1kg

Half wheel Average weight 1.55kg

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$0.00

Cheese - Manchego Hand Made Raw milk 12 months

12 Months Hand made cheese from Spain "Denominación d'Origen Protegida" D.O.P. (Protected Guarantee of Origin and Quality)

Origin - Spain

Whole wheel Average weight 2.9kg

Half wheel Average weight 1.45kg

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$0.00

Cheese - Manchego Semi cured

3 Months Semi cured cheese from Spain (Sheep's milk) (SP)

Origin - Spain

Whole wheel Average weight 3.4kg

Half wheel Average weight 1.7kg

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$0.00

Cheese - Roncari Blue Cheese Half Wheel

Made from pasteurised ewe’s milk,. The rind is coated in penicillium Roquefort and has a distinct broken marbled texture. The maturation lasts between four and six months giving it a powerful yet pleasant flavour which is slightly piquant. Being wrapped in foil allows for sustained quality from the first cut to the last.

Half wheel Average weight 1.2kg

Origin - Spain

$38.60

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Jamon - Australian Bone in 12 month aged - Whole

Jamon from New South Wales traditionally air-cured for 12+ months in our curing room in Frenchs Forest. Sweet and delicate pork flavours with low salt notes specific to jamon.

Whole average weight 6.5kg

Origin - Australia

$260.00

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Jamon - Duroc Gran Reserva 14mth Shoulder (Paleta) 1 Half

Aged for a minimum of 14 months this 100% Duroc breed of pig is characterised by its typical intense red colour and by the high quality of its meat.

Cut average weight 1.3kg

Origin - Spain

$40.50

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Jamon - Duroc Gran Reserva 14mth Shoulder (Paleta) 1 Whole

Aged for a minimum of 14 months this 100% Duroc breed of pig is characterised by its typical intense red colour and by the high quality of its meat.

Whole average weight 2.6kg

Origin - Spain

$81.00

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Jamon - Iberico Bellota 1 Half

This extraordinary 75% Pure Iberico blood line and 25% Duroc Jersey pig is exclusively fed Bellota (Acorn) . This Iberico pig comes from a female pure Iberico pig. The curing period is from 24 to 30 months, depending on the size of the leg.

Whole average weight 1.75kg

Origin - Spain

$336.60

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Jamon - Iberico Bellota 1 Whole

This extraordinary 75% Pure Iberico blood line and 25% Duroc Jersey pig is exclusively fed Bellota (Acorn) . This Iberico pig comes from a female pure Iberico pig. The curing period is from 24 to 30 months, depending on the size of the leg.

Whole average weight 3.5kg

Origin - Spain

$673.20

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Jamon - Iberico Bellota Puro 100% 1 Half

This extraordinary 100% pure iberico blood line Jamon is fed Bellota (Acorn) in a free range environment. The curing period is a minimum of 30 Months.

Cut average weight 1.75kg

Origin - Spain

$369.00

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Jamon - Iberico Bellota Puro 100% 1 Whole

This extraordinary 100% pure iberico blood line Jamon is fed Bellota (Acorn) in a free range environment. The curing period is a minimum of 30 Months.

Whole average weight 3.5kg

Origin - Spain

$738.00

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Jamon - Iberico Cebo Bloc Fuentebella 1 Half

Iberico bred and cured in the high planes of Guijuelo, one of the 4 best region in Spain Extremadura, Guijuelo (Salamanca), The town of Jabugo and Los Pedroches (Córdoba).
A traditional company curing Iberico to a dryness preferred in the South West of Spain

Cut average weight 2.5kg

Origin - Spain

$202.00

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Jamon - Iberico Cebo Bloc Fuentebella 1 Whole

Iberico bred and cured in the high planes of Guijuelo, one of the 4 best region in Spain Extremadura, Guijuelo (Salamanca), The town of Jabugo and Los Pedroches (Córdoba).
A traditional company curing Iberico to a dryness preferred in the South West of Spain

Whole average weight 5kg

Origin - Spain

$403.00

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Jamon - Iberico Cebo Fuentebella 1 Half

Iberico bred and cured in the high planes of Guijuelo, one of the 4 best region in Spain Extremadura, Guijuelo (Salamanca), The town of Jabugo and Los Pedroches (Córdoba).
A traditional company curing Iberico to a dryness preferred in the South West of Spain

Cut average weight 2.55kg

Origin - Spain

$223.00

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Jamon - Iberico Cebo Fuentebella 1 Whole

Iberico bred and cured in the high planes of Guijuelo, one of the 4 best region in Spain Extremadura, Guijuelo (Salamanca), The town of Jabugo and Los Pedroches (Córdoba).
A traditional company curing Iberico to a dryness preferred in the South West of Spain

Whole average weight 5kg

Origin - Spain

$446.00

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Jamon - Iberico de Cebo 1 Half

This extraordinary 60% Pure Iberico blood line and 40% Duroc Jersey pig is fed on Natural cereals and Grains. This Iberico pig comes from a female pure Iberico pig. The curing period is from 20 months, depending on the size of the leg

Cut average weight 2.1kg

Origin - Spain

$215.00

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Jamon - Iberico de Cebo 1 Whole

This extraordinary 60% Pure Iberico blood line and 40% Duroc Jersey pig is fed on Natural cereals and Grains. This Iberico pig comes from a female pure Iberico pig. The curing period is from 20 months, depending on the size of the leg

Whole average weight 4.2kg

Origin - Spain

$430.00

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Jamon - Iberico de Cebo Shoulder (Paleta) 1 Half

The Paleta, or forward leg, of the pig develops a very distinct flavour due to the close contact of bone during maturation. Aged between 20-24 months and with a minimum 60% Pure Iberico blood line and 40% Duroc Pig

Cut average weight 1.1kg

Origin - Spain

$118.75

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Jamon - Iberico de Cebo Shoulder (Paleta) 1 Whole

The Paleta, or forward leg, of the pig develops a very distinct flavour due to the close contact of bone during maturation. Aged between 20-24 months and with a minimum 60% Pure Iberico blood line and 40% Duroc Pig

Whole average weight 2.2kg

Origin - Spain

$237.50

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Jamon - Serrano Duroc 18 Month Gran Reserva 1 Half

Breed of American origin, characterized by its typical more or less intense red colour, as well as by the high quality of its meat. Ideal to complement the genetic trait of the Iberian pig, used in the crossing to improving yields and the muscle/fat ratio.

Cut average weight 2.4kg

Origin - Spain

$86.40

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Jamon - Serrano Duroc 18 Month Gran Reserva 1 Whole

Breed of American origin, characterized by its typical more or less intense red colour, as well as by the high quality of its meat. Ideal to complement the genetic trait of the Iberian pig, used in the crossing to improving yields and the muscle/fat ratio.

Whole average weight 4.8kg

Origin - Spain

$172.80

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Jamon - Shoulder (Paleta) Iberica de Bellota Pura 100% 1 Half

This extraordinary 100% pure iberico blood line is Free ranging in Dehesas feeding naturally on Bellota (Acorn) . The curing period is from 36 months.
The Paleta, Forward leg of the pig develops a very distinct flavour due to the close contact of bone during maturation.

Cut average weight 1.1kg

Origin - Spain

$156.20

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Jamon - Shoulder (Paleta) Iberica de Bellota Pura 100% 1 Whole

This extraordinary 100% pure iberico blood line is Free ranging in Dehesas feeding naturally on Bellota (Acorn) . The curing period is from 36 months.
The Paleta, Forward leg of the pig develops a very distinct flavour due to the close contact of bone during maturation.

Whole average weight 2.1kg

Origin - Spain

$312.40

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La Boqueria Salchichon

Salchichon is the rival to the French saucisson. Its clean sweetness and pepper notes are the background flavours that balance the best quality Australian pork. Best at room temperature with red wine and a crusty bread.

Origin - Australia

Whole Average weight 2.7kg

Half Average weight 1.35kg

(Click View Details for options & pricing)

$0.00