Jamon - Iberico Cebo Bloc Fuentebella 1 Half

Price: $202.00

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Iberico bred and cured in the high planes of Guijuelo, one of the 4 best region in Spain Extremadura, Guijuelo (Salamanca), The town of Jabugo and Los Pedroches (Córdoba).
A traditional company curing Iberico to a dryness preferred in the South West of Spain

Cut average weight 2.5kg

Origin - Spain