Minimum order $100
*Delivery fee $20
or pickup from our Frenchs Forest warehouse.
(please contact us for any other orders below shop minimum)
*Allow up to 3-4 business days for delivery (eta will be advised or contact us ), also be available to receive your goods as refrigerated items cannot be left unattended!
*Delivery service available for Sydney Metropolitan only
Are you buying for your Restaurant, Bar or Deli? Contact us for wholesale pricing.
(Approx 18cm x 1.5cm)
La Boqueria Churros, box of 50 sticks
Snap Frozen ready to fry until golden brown. Sprinkle with a blend of sugar and cinnamon before serving.
*New improved Recipe!
Made in Australia.
$55.00
6 to 8 Fillets of Traditionally manufactured Cantabric Anchovies in Extra Virgin Olive oil. 48g. tin. Arguably the best anchovy available in Australia.
Origin - Spain
$13.85
Buy the best chorizos in Sydney. La Boqueria Chorizo is our award winning, authentic Spanish chorizo made with Australian pork and traditional imported spices. Cured for 3 weeks and by far, the finest chorizo available.
Avg weight: (2.6 to 2.8 Kg)
20 Chorizos
Origin - Australia
$78.65
Buy the best chorizos in Sydney. La Boqueria Chorizo is our award winning, authentic Spanish chorizo made with Australian pork and traditional imported spices. Cured for 3 weeks and by far, the finest chorizo available.
Avg weight: (2.6 to 2.8 Kg)
20 Chorizos
Origin - Australia
$78.65
Authentic premium quality Morcilla Burgos black pudding in Lard from El Gaitero.
Made with onion, rice, pigs blood, iberian pork lard, salt and spices.
Origin - Spain
$32.40
ANETO 100% Natural, The Authentic Master stock and Soffrito for the Meat Paella. This is made with the classic Soffrito, virgin olive oil, Free Range Chicken, Rabbit, Duck, Pork Chops, Mushroom, Saffron, onion, carrot,cabbage and celery
Origin - Spain
$15.15
ANETO 100% Natural, Free Range Chicken, onion, carrot, cabbage, leek, celery and salt.
Origin - Spain
$11.65
ANETO 100% Natural Fish Broth, Monk fish, Cod, Onion,carrot, celery, leek, tomato, fennel, virgin olive oil, salt.
Origin - Spain
$12.00
ANETO 100% Natural, Serrano Ham, Pork Chop, Onion, carrot, leek, celery and salt.
Origin - Spain
$11.65
ANETO 100% Natural, The Authentic Master stock and Soffrito for the Seafood Paella. This is made with the classic Soffrito, virgin olive oil, Monk fish, cod, Rock fish, Fish base(conger, scorpion fish, Ribbon fish, Crab, Mussel, Prawn, Cockle), Tomato, Onion,Garlic, Paprika, Saffron.
Origin - Spain
$15.15
ANETO 100% Naturanl, The Authentic master stock and Soffrito for the "Valenciana" Paella. This is made with the classic Soffrito, virgin olive oil, Free Range Chicken, Rabbit, Duck, snails, Saffron, onion, carrot, cabbage and rosemary
Origin - Spain
$15.15
ANETO 100% Natural, water, onion, carrot, leek, celery, virgin olive oil, sea salt.
Origin - Spain
$11.65
Strips irregular shapes about 5 g. to 7g. Salted, no bones (SP) (Desalting over 4 Hours in Cool room) Minimum average gain of 25% weight.
1kg tub
Origin - Spain
$46.80
LAOBINCHO is a Bincho-tan type of charcoal originally used in Japanese cooking. Its use dates back over 400+ years when master craftsmen developed a dense hardwood charcoal that would burn at a higher heat and cleaner output than other wood materials.
$49.00
Black garlic is created by ageing raw garlic for a month in a fermenting cellar under high heat using a patented process. This process blackens the garlic and produces a chewy texture. It has a slightly sweet flavour, with hints of licorice, porcini mushroom and aged balsamic vinegar.
Origin - USA
$11.00
Black Sea Salt flakes, 1.5 Kg tubs. Salt produced by evaporating sea salt under the Mediterranean sun. The brine is then brought to the boil to create pyramid shaped crystals of salt, leaving a sea salt soft and rich with mineral flavours.
Origin - Cyprus
$8.75
Perfect with panceta and chorizo or your next Fabada Asturiana.
540g jar
Origin - Spain
$8.10
Natural cave matured cheese for 11+ months. Rubbed with olive oil. Extraordinary long flavour notes, sweet, aromatic lacking acidity.
Origin - Spain
Half wheel Average weight 1.35kg
$85.05
Mahon cheese is made with cow's milk, also known as Queso Mahón-Menorca, (because of its designation of origin), it represents the excellence of Menorcan cheese.
Origin - Spain
Half wheel Average weight 1.55kg
$73.50
3 Months Hand made cheese from Spain "Denominación d'Origen Protegida" D.O.P. (Protected Guarantee of Origin and Quality)
Origin - Spain
Half wheel Average weight 1.75kg
$103.50
ILSA Maquina para hacer churros y pastas. - 15 Recipes in booklet included for Churros, Cookies & Pastas.
A great gift idea
Origin - Spain
$59.00
Confit Duck pieces : Duck meat 85%, duck fat 14%, salt, pepper, garlic.
Origin - Spain
$67.75
White tuna from the Bay of Biscay with just the right amount of salt, marinated in extra virgin olive oil.
Don Bocarte use only bonito (tuna) from the Bay of Biscay. It is prepared using fresh raw materials (not frozen). Medium-to-large bonitos, just the right amount of salt, a meticulous cooking process…these are some of the characteristics that lead to a distinctive, juicy and delicate product.
Origin - Spain
$13.50
Marinated Boquerones (white anchovies) from the gulf of Biscay, in apple cider vinegar. Arguably the best boquerones available in Australia.
Origin - Spain
$9.20
La Boqueria Drunken Caravan 100g
Date and Fig Relish. Drunken Caravan is an indulgent recipe from the French kitchens of Morocco.
A delicious accompaniment to almost everything.
Origin - Australian product
$4.95
The Light Tuna Belly is the most tender and gentle part of the Tuna. Located in the lower part of the tunas (in the area near the head), the Light Tuna Belly stands out for its juicy and exquisite qualities.
A classic of the Mediterranean diet. Perfect to eat alone as an Aperitif, to make sandwiches or to season a gourmet salad.
111g tin
Origin - Spain
$7.50
It’s a fresh blue fish elaborated on coastal (Cantabric sea), 100% natural. It’s boiled and just olive oil and salt are added. We show this product in pickled sauce or in olive oil.
112g tin
Origin - Spain
$40.25
Handcrafted Preserves, Jalancina Dried figs re-hydrated with rosé wine D.O. Utiel-Requena, sugar, cinnamon and cloves.
Origin - Spain
$19.05
The Foie gras Etxenike duck bloc is the result of a smooth and creamy emulsion, whose ingredient is duck foie gras.
Origin - Spain
$19.50
Made with salted icelandic Cod.
Our Croquetas are made with a rich bechamel giving them a delicate creamy texture with a powerful flavour note. Frozen for your convenience and ready to shallow-fry or deep-fry. Cooking instructions on the pack.
Made in Australia.
$65.00
Croquetas de Chorizo La Boqueria made with our award winning La Boqueria Chorizo.
Our Croquetas are made with a rich bechamel and our own smallgoods giving thema delicate creamy texture with a powerful flavour note.
Frozen for your convenience and ready to shallow-fry or deep-fry. Cooking instructions on the pack.
Made in Australia.
$60.35
Made with sensational Jamon Serrano 18mth duroc from La Hoguera Spain.
Our Croquetas are made with a rich bechamel and our own smallgoods giving them a delicate creamy texture with a powerful flavour note. Frozen for your convenience and ready to shallow-fry or deep-fry. Cooking instructions on the pack.
Made in Australia.
$60.35
Made with a selection of 3 Spanish Cheeses & Raisins.
Our Croquetas are made with a rich bechamel and our own smallgoods giving thema delicate creamy texture with a powerful flavour note. Frozen for your convenience and ready to shallow-fry or deep-fry. Cooking instructions on the pack.
Made in Australia.
$65.05
Made with Australian free range chemical nitrate free bacon & ham.
Our Croquetas are made with a rich bechamel and our own smallgoods giving thema delicate creamy texture with a powerful flavour note.
Frozen for your convenience and ready to shallow-fry or deep-fry. Cooking instructions on the pack.
Made in Australia.
$60.35
Thin green peppers native to the Basque Country, packed in white vinegar, creating a tangy and spicy treat. Delicate and complex.
1.5kg tub
Origin - Spain
$21.75
Jamon from New South Wales traditionally air-cured for 12+ months in our curing room in Frenchs Forest. Sweet and delicate pork flavours with low salt notes specific to jamon.
Whole average weight 5-6kg
Origin - Australia
$312.00
This extraordinary 100% pure iberico blood line Jamon is fed Bellota (Acorn) in a free range environment. The curing period is a minimum of 30 Months.
Origin - Spain
Whole average weight 3.5kg
Call for Price: 02 8197 2024
Iberico bred and cured in the high planes of Guijuelo, one of the 4 best region in Spain Extremadura, Guijuelo (Salamanca), The town of Jabugo and Los Pedroches (Córdoba).
A traditional company curing Iberico to a dryness preferred in the South West of Spain
Origin - Spain
Whole average weight 4.4kg
Call for Price: 02 8197 2024
Breed of American origin, characterized by its typical more or less intense red colour, as well as by the high quality of its meat. Ideal to complement the genetic trait of the Iberian pig, used in the crossing to improving yields and the muscle/fat ratio.
Origin - Spain
Whole average weight 4.8kg
Call for Price: 02 8197 2024
Aged for a minimum of 18 months, this Jamon Serrano is produced exclusively from the Duroc breed of pig.
Origin - Spain
$34.50
Vinagre de Jerez from Solera 77.
Cultivating the grapes and manufacturing Jerez Vinegar for over 40 years, located in Cadiz in Sanlúcar de Barrameda. (Denomination of Origin) Videsan S.L.
375ml bottle
Origin - Spain
$9.50
Vinagre de Jerez from Solera 77.
Cultivating the grapes and manufacturing Jerez Vinegar for over 40 years, located in Cadiz in Sanlúcar de Barrameda. (Denomination of Origin) Videsan S.L.
750ml bottle
Origin - Spain
$21.05
It owes its name to its growing location (Alora Area, in the province of Malaga), the only Spanish variety with Designation of Origin.
Collected when green, in late August or early September, fermented naturally in water and salt.
Origin - Spain
$57.90
Intended primarily for oil, it is uncommon to find table as notable for it’s small size (about 800 fruits per kilo).
Cured in brine, presents a wide range of brown and violet colours, some fruity and fresh flavours.
Origin - Spain
$8.55
Intended primarily for oil, it is uncommon to find table as notable for it’s small size (about 800 fruits per kilo).
Cured in brine, presents a wide range of brown and violet colours, some fruity and fresh flavours.
Origin - Spain
$60.00
With significant oleic performance, it is common to collect it for oil but also a very popular table olive.
Cultivated mostly in areas of central Spain (Ciudad Real, Toledo or Madrid) as well as Andalusia.
Origin - Spain
$69.45
Losada CUQUILLO in natural brine
Originally from the region of Murcia, collected at almost complete maturity, they range from dark brown to black in colour.
Very soft and buttery in texture, noted for its bitter nuances in the mouth.
Origin - Spain
$68.30
Queen olive has a well balanced proportion of pulp and stone, offering a nice texture feeling, crunchy instead of thready. It is very pulpy, smooth and has a tender flavour.
Origin - Spain
$9.05
With its origin in Seville province, this variety is very appreciated because of its flavour and size. It has a low content in oil; this is why it is mainly designated to a table olive.
Origin - Spain
$74.00
With its origin in Seville province, this variety is very appreciated because of its flavour and size. It has a low content in oil; this is why it is mainly designated to a table olive.
Origin - Spain
$81.00
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous colour. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
Origin - Spain
$63.70
Noted for their firm texture and creamy flavour because of the high oil content. Marinated in a garlic and herb mix.
Origin - Spain
$9.05
Noted for their firm texture and creamy flavour because of the high oil content. Marinated in a garlic and herb mix.
Origin - Spain
$63.20
This is Yellow fin tuna loin, from Spain Salted and Air dried. We import only the highest quality from Tuna under 150kg.
Origin - Spain
Average weight 550g
$82.20
Nora Peppers, the base for the most authentic sofrito or best romesco ever.
Origin - Spain
$38.00
Clear light green colour, very fruity with tastes of apple, fresh herbs and almonds. Sweet with just a hint of spice and bitterness.
500ml bottle
Origin - Spain
$20.00
Semilla de Aceituna - The Olive Seed is a small seed, extracted from the pit, very simple in appearance, but completely full of vitality and that brings a pleasant concentrated aroma characteristic of the olive. This makes it an ideal product for the preparation of: breads, pastries, cookies,snacks, nut mixes, salad toppings, chocolates, etc.
High in Fibre, Gluten and Lactose Free, No Allergens and No Added Sugars
Origin - Spain
$8.75
Garfish or Needlefish are an oily fish similar to a Sardine. Thinner and longer in shape with a slightly firmer texture, they are a very popular alternative to Sardines. Paco Lafuente Garfish are cleaned, selected, and categorised by hand and preserved in Spanish Olive Oil
Origin - Spain
$7.85
Fresh Mussels from the Galician estuaries are prepared in a traditional pickle sauce called Escabeche.The same recipe has been used for decades and the main ingredients are olive oil, garlic and paprika
Origin - Spain
$10.45
Sourced from the north of Galicia in an area known as Rías Altas. Only the highest quality Razor Clams are selected. and prepared in a traditional way. Packed by hand and preserved naturally in only salt and water.
Origin - Spain
$20.00
The small sardines (Sardina pilchardus) are sourced in the Atlantic Ocean and the Mediterranean Sea. Paco Lafuente Sardinillas are cleaned, selected, and categorised by hand and preserved in Spanish Olive Oil
Origin - Spain
$7.50
Chunky, sweet, and tangy condiment. Produced with locally sourced ingredients, following an old family recipe.
$9.95
Chunky, aromatic, and fruity condiment. Produced with locally sourced ingredients, following an old family recipe.
$9.40
Australian Free Range Pork
Chemical Nitrate Free
House Cured
$10.20
Free Range -Nitrate Free Frankfurters
Made with Australian Free Range Pork, lightly spiced and smoked over real wood.
$9.20
Australian Free Range Pork
Chemical Nitrate Free
Smoked with Margaret River Applewood
Dry Cured
$9.70
Australian Free Range Pork
Chemical Nitrate Free
Smoked with Margaret River Applewood
Dry Cured
$8.20
Great Bomba rice, perfect for Paella it absorbs 3 times its volume in Stock.
Certified Genuine Bomba Rice - Oryza Sativa.
This Bomba rice has been selected and processed from the highest quality rice, to deliver every time, a perfect rice. It is packed in a vacuum bag to keep its freshness and integrity.
Origin - Italy
$9.75
This variety of rice was already grown in the nineteenth century, and has been preserved by genealogical selection at Sueca Rice Station (Valencia) since 1929.
Is called by many "King De Arroces" by its excellent culinaria quality.
Origin - Spain
$90.85
Calasparra Rice is a unique short grain rice grown in the mountains of the Spanish province of Murcia, where it enjoys pure mountain water irrigation by aqueducts engineered by the Romans & the Moors deliver water from the mountain streams,
Origin - Spain
$12.25
Cebolla Paella rice is a medium grain rice grown near the town of Sollana, in the Albufera Nature Reserve. A perfect grain for paella and arroz con leche.
Origin - Spain
$7.10
Fine homogeneous powder of a deep red color, aroma and flavour typical Spanish paprika, obtained by grinding the healthy, ripe, washed, cleaned and dried fruit or dried genus "Capsicum annuum".
Available in Sweet, Smoked, & Hot
75g tin
Origin - Spain
(Click View Details for Pimenton type options)
$0.00
A perfect mix of iberian pig and duck makes this sensational ode to the road to Santiago.
Origin - Spain
$9.05
Made with pork liver, pork jowl, egg, cognac and pepper
Origin - Spain
$10.20
Made from pork liver and Spanish wild boar meat, pepper and cognac.
Origin - Spain
$11.90
Arrope - A syrup obtained from concentration and evaporation of Pedro Ximenez grapes - 500ml - Toro Albala pedro ximenez vinegar.
500ml bottle
Origin - Spain
$32.00
Pedro Ximenez grape aged for 25 years in antique American oak barrels; strong mahogany colour, soft sweet and sour flavours, very aromatic
250 ml bottle
Origin - Spain
$21.60
Pedro Ximenez grape aged for 12 years in antique American oak barrels; sweet and sour vinegar, very aromatic full of nuances reminiscing of dates & figs.
750ml bottle
Origin - Spain
$28.65
Piparras are a traditional long green pepper from the Basque Country of Spain, tangy and mild in flavour. A perfect as an accompaniment with salty or smoked fish, or added to salads.
300g jar
Origin - Spain
$8.80
Pimientos del Piquillo -Sweet skinless V shape peppers.
2.5kg tin
Origin - Peru
$27.20
Anchovy stuffed Manzanilla olives from Plaza del Sol, add sophistication and taste to appetizers any time of day and make an excellent garnish to your drinks.
280g tin
Origin - Spain
$4.05
Piquillo stuffed Manzanilla olives from Plaza del Sol, add sophistication and taste to appetizers any time of day and make an excellent garnish to your drinks.
280g tin
Origin - Spain
$4.05
Salmon stuffed Manzanilla olives from Plaza del Sol, add sophistication and taste to appetizers any time of day and make an excellent garnish to your drinks.
280g tin
Origin - Spain
$4.05
La Boqueria Quince paste - Original Quince
Perfect for accompanying any type of cheese (traditionally Manchego), creating inventive canapés or tasty salads, or simply eating as a delicious dessert.
Origin - Spain
$4.95
La Boqueria Quince paste with Orange
Perfect for accompanying any type of cheese (traditionally Manchego), creating inventive canapés or tasty salads, or simply eating as a delicious dessert.
Origin - Spain
$4.95
La Boqueria Quince paste with Walnut
Perfect for accompanying any type of cheese (traditionally Manchego), creating inventive canapés or tasty salads, or simply eating as a delicious dessert.
Origin - Spain
$4.95
Pina continues the tradition by having developed the freeze dry method of producing a Saffron that retain its size, colour and accented flavour.
Origin - Spain
$17.55
1 X Terracotta Cazuela 12cm with Handle
Origin - Spain
$11.95
1 X Terracotta Cazuela 14cm with Handle
Origin - Spain
$16.00
1 X Terracotta Cazuela 16cm with Handle
Origin - Spain
$18.90
The new intense Dark Valorcao Gluten Free in powdered format, has a more intense cocoa taste and aroma than the Original Valorcao. The simplest way to make a more intense hot chocolate.
400g Bag
Origin - Spain
$11.20
