Thinly sliced and ready to eat our Chorizo Pamplona Picante is based on a recipe from Navarra, a region in northern Spain.
Robust and dominated by smoked paprika (pimenton), garlic and a nice warming heat. It’s both savory and slightly tangy due to the curing process. This is perfect for sandwiches, pizzas and charcuterie boards.
Un poco picante!
Australian Pork | Australian Made | Eat More Chorizo
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