Deep red in colour and a texture consistent enough to spread the Macha Picona is the result of roasting and crushing the best selection of chiles with roasted peanuts. A ritual that turns her in a delicious sauce,
medium-high spiciness and very chingona.
Ingredients
Jalapeño pepper*, sunflower oil*, apple cider vinegar*, peanut*, morita pepper*, tree pepper*, garlic*, salt*
*Proceeds from ecological agriculture
Origin - Spain
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