Paella Valenciana MASTER STOCK

ANETO Paella Valenciana Master Stock

ANETO 100% Naturanl, The Authentic master stock and Soffrito for the "Valenciana" Paella. This is made with the classic Soffrito, virgin olive oil, Free Range Chicken, Rabbit, Duck, snails, Saffron, onion, carrot, cabbage and rosemary

Ideal for:

  • The entire family
  • A healthy, tasty and natural diet



  • How to use:

    Ingredients for 2-3 people:

  • 1 litre of Aneto Broth for Paella Valenciana
  • 1 pan of approximately 30cm diameter
  • 250 gr. of the best rice you have
  • Oil
  • Step by step:

    1. Place the pan on the heat, pour a dash of oil and add the rice to sofrito it for a couple of minutes. *
    2. Add the contents of the carton into the pan and bring to the boil.
    3. Leave to cook on a high heat for 10 minutes and then 10 minutes more on a low heat.
    4. Remove from the heat and leave to sit for 5 minutes.

    * To decorate the paella, you can add meat and/or vegetable dices.



Interstate Distributors

Shoalhaven flavours
Canberra, Southern Highlands, Illawarra and South Coast