Chicken Broth ANETO

Ideal for:

• The entire family, adults and children
• Your child’s first broth
• Soups with pasta, rice or wheat semolina
• A healthy and nutritious diet
• Having cold in the summer and hot in the winter
• Culinary basis for stews and stir-fries
• Preparing rice and meat dishes

Sopa de pollo udon / Chicken udon soup 

Ingredients:

• 1 Litre of Aneto Chicken Broth
• 2 tablespoons of miso paste
• 2 tablespoons of soy
• 8 shiitakes
• 6 shallots
• 2 chicken breasts
• 2 packages of noodles udon (300g)
• 1 egg
• flour
• bread crumbs
• salt
• pepper
• olive oil
• chives (to decorate)

Directions:

1- Boil the chicken broth in a saucepan. When the broth is boiling, add the 2 tablespoons of miso and reserve it.

 
2- Put a little bit of olive oil in a frying pan, cut the shallots and the shiitakes into slices and sauté them at a high heat for 3-5 minutes. When they are ready, add them to the broth and reserve this blend.

 
3- Season the chicken breast with pepper and roll it into flour. Then coat it with egg and, finally, with the breadcrumbs. Fry it in a pan with a little bit of olive oil at a low heat in order to get well-done meat. Reserve it on a piece of kitchen roll to eliminate the oil excess.

 
4- While you are frying the chicken breast, boil the broth again. When it boils, add the noodles and let it cook for 3 minutes.  Then, incorporate the soya and turn off the fire.

 
5- Serve the soup with the noodles in a bowl. Cut the breast into crunchy slices, put them on the top of the soup and season it with some finely cut chive