Seafood Paella Master Stock ANETO

Ideal for:

• The entire family
• A healthy, tasty and natural diet

• How to use:

  Paella, for 2-3 people:

• 1 litre of Aneto Broth for Paella with Seafood sofrito
• 1 pan of approximately 30cm diameter
• 250 gr. of the best rice you have
• Oil

• Step by step:

  1. We place the pan on the heat, pour a dash of oil and add the rice to sofrito it for a couple of minutes. *
  2. Add the contents of the carton into the pan and bring to the boil.
  3. Leave to cook on a high heat for 10 minutes and then 10 minutes more on a low heat.
  4. Remove from the heat and leave to sit for 5 minutes.

  * To decorate the paella, you can add seafood to it.

  Two tips:

• Use fine noodles instead of rice and you will have a magnificent FIDEUÁ.
• Incomparable as a soup or in your fish and seafood stews.