La Boqueria Bull Negro

Bull Negro is the largest of The Butifarra range.
Australian Product
La Boqueria
Catalonia

Bull Negro is the largest of the Butifarra range. It is in a Hog’s Skin and it has Pig’s head, Heart, Tongue and Liver with spices and Pig’s Blood. This also can be eaten uncooked, (it is also boiled salami) or it can be used in cooking as used in typical Catalonian cooking.

La_Boqueria_Australian_Pork.jpg La_Boqueria_Artisan_Charcuteria.jpg

Interstate Distributors

Shoalhaven flavours
ACT/Shoalhaven
Canberra, Southern Highlands, Illawarra and South Coast