Petit Bosque

La Boqueria Petit Bosque

Using Spanish forest mushrooms soaked in Spanish dry sherry. The combination of sweet pork and mushroom, give a unique earthy and sweet pork flavour unlike any other
Australian Product
La Boqueria

Using Spanish forest mushrooms soaked in Spanish dry sherry. The combination of sweet pork and mushroom, give a unique earthy and sweet pork flavour unlike any other

La_Boqueria_Australian_Pork.jpg La_Boqueria_Artisan_Charcuteria.jpg

Interstate Distributors

Shoalhaven flavours
ACT/Shoalhaven
Canberra, Southern Highlands, Illawarra and South Coast