Saint

Saint

Regional Spain produces this aromatic salami, filled with crushed Anis, and sweet textured pork notes. It is a traditional recipe used to break the fast after Good-Friday.
Australian Product
La Boqueria

Regional Spain produces this aromatic salami, filled with crushed Anis, and sweet textured pork notes. It is a traditional recipe used to break the fast after Good-Friday.

La_Boqueria_Australian_Pork.jpg La_Boqueria_Artisan_Charcuteria.jpg

Interstate Distributors

Shoalhaven flavours
ACT/Shoalhaven
Canberra, Southern Highlands, Illawarra and South Coast