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Raw Sheep's milk cheese in Olive Oil & Rosemary - Hand Made
Queso Oveja en aceite y romero (Raw Milk sheep cheese in Olive Oil & Rosemary)
Hand Made from raw sheep's milk, Queso de Oveja Artesano is matured for 10 months +, after which, the cheese is submerged in olive oil and rosemary and left to absorb the flavours and fragrance.
