Salazones Garre, Founded in 1983 in Murcia, are a family business that produces artisanal salted fish , with the highest quality and hygiene controls, to satisfy the most demanding palates. Observing the most rigorous food safety standards, which is indicated by the IFS Food certification, their products also carry the blue MSC seal, obtained by certified sustainable fishing, which ensures they contribute to protecting the health of the seas and oceans.
