The wise selection of the fish at the fish market, the crown packing, finding the right point of maturation… Only by meticulously and patiently following these artisan procedures, and packaging the product with the best oils, can this anchovy be achieved, perfect in its bouquet and presentation. The exquisite quality of Silvia anchovies is due to the purity of their artisanal process: the techniques of the Italian masters of the art of salting combined with their deep knowledge of the quality of anchovies.
