ALOREÑA in natural brine

Losada ALOREÑA in natural brine

ALOREÑA in natural brine
It owes its name to its growing location (Alora Area, in the province of Malaga), the only Spanish variety with Designation of Origin.
Collected when green, in late August or early September, fermented naturally in water and salt.
Origin
Spain

Losada ALOREÑA in natural brine

It owes its name to its growing location (Alora Area, in the province of Malaga), the only Spanish variety with Designation of Origin.

Collected when green, in late August or early September, fermented naturally in water and salt.

A crisp olive, spherical in shape, the spices used in fermentation are at the front with a sweet finishing note.  

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Interstate Distributors

Shoalhaven flavours
ACT/Shoalhaven
Canberra, Southern Highlands, Illawarra and South Coast