We source only the highest quality Spanish vinegars. The history of vinegar in Spain stretches back to the Iberian and Phoenician period developed alongside a long tradition of winemaking, becoming especially important during Roman times as a condiment, preservative, medicine, and drink additive such as posca. By the 20th century, Sherry Vinegar (Vinagre de Jerez) had become a prestigious Spanish product with a regulated designation of origin, produced artisanally from grape varieties such as Palomino, Pedro Ximénez, and Moscatel and aged to create its distinctive dark colour, rich flavour, and acidity.
