How to Cook Chorizo 5 Different Ways
Do you get tired of eating plain ham or sausages? If you want to spice up your meals, look no further than the delicious and versatile chorizo. This flavourful sausage adds a unique twist to any dish, whether it's breakfast, lunch or dinner.
With its bold spices and smoky flavour, chorizo can be used in various recipes, from classic Spanish dishes like paellas and tortillas, to more unconventional options like chorizo-stuffed mushrooms or breakfast burritos. Don't settle for basic meals any longer - let chorizo spice up your life!
What is Chorizo?
Chorizo is a traditional Spanish pork sausage made from coarsely chopped pork. It’s seasoned with smoked paprika, garlic and other spices, which give chorizo a distinctive smoky, spicy flavour. The sausage can then be cured and dried, making it a popular ingredient in dishes that require a long shelf life.
Chorizo comes in different varieties, ranging from mild to spicy, and can be found in fresh and dried forms. It is a versatile ingredient used in many dishes, from traditional Spanish dishes to more unconventional options like pizza toppings and breakfast burritos.
5 Different Ways to Cook Chorizo
1. Grilling Chorizo
If you're looking for a quick and easy way to cook chorizo, grilling is the way to go. Grilling chorizo is a sizzling delight that brings out the smoky flavour of this delicious sausage. Simply grill your chorizo on high heat for a few minutes on each side, and you're ready to enjoy. Grilled chorizo slices are perfect for sandwiches, tacos and even as a topping for pizza.
Alternatively, why not crumble your chorizo up and fry it? You can even remove the thick casing and squeeze the smoked sausage out before you grill.
2. Tortilla Espanola with Chorizo
Tortilla Espanola with Chorizo is a classic Spanish dish, perfect for any meal of the day. This hearty Spanish omelette is made with potatoes, onions and, of course, delicious mild chorizo. You could also use ham or chuck in any other ingredients you like, but this spicy pork sausage can add a rich, smoky flavour. Fry the diced chorizo or chorizo slices in the pan before you begin the rest of the tortilla for maximum flavour.
3. Pan-Frying Chorizo
Pan-frying chorizo is the classic way to cook this delicious sausage. This method is perfect for creating those crispy, sweet, caramelised edges that add a depth of flavour to any dish. To pan-fry chorizo, slice it into rounds and cook on medium-high heat until crispy on both sides. Toss some chorizo slices into your favourite recipe for a burst of flavour that will take it to the next level.
4. Cooking Chorizo in the Oven
Cooking chorizo in the oven is a low-maintenance method perfect for busy weeknights. Simply place a large chorizo in a baking dish and cook in the oven until crispy and browned. This method is great for creating a batch of chorizo that you can use throughout the week in soups, stews and breakfast dishes.
5. Slow-Cooking Chorizo
Slow-cooking chorizo is a flavourful option that brings out the rich, smoky flavour of this delicious sausage. Chorizo is quite a hard sausage, so slow cooking is an excellent option if you’d like to soften it up and enjoy all the flavour chorizo has to offer. Add your chorizo to a slow cooker with your favourite ingredients, and let it cook low and slow for a few hours. Pair with Spanish wine vinegar in a cosy, aromatic stew or simmer it all day long to give your favourite paella stock a kick!
Add Chorizo to Different Dishes
In Soups and Stews
Chorizo is the perfect addition to any soup or stew. Its rich, smoky flavour adds a depth that is hard to beat. Add it to your favourite recipe for a hearty and comforting dish perfect for any occasion. Chorizo is also a great addition to chilli, gumbo and jambalaya.
In Breakfast Dishes
Chorizo is a handy way to add spice and flavour to any breakfast dish. Its smoky taste is the perfect complement to eggs, potatoes and other breakfast favourites. Add some ready-to-eat chorizo to your omelettes, breakfast burritos and breakfast sandwiches for a handy, delicious and satisfying meal that will start your day off right. Why not try chorizo in shakshuka with your favourite cheese, or try it with waffles?
Toppings for Pasta and Pizza
Chorizo is a versatile ingredient that can be used in a variety of creative ways. Try chopping chorizo into your favourite pasta dishes, placing some slices on your pizza or even as a topping for your favourite salad. Chorizo is also great in quesadillas, frittatas and even as a topping on a burger. The possibilities are endless!
Want to start adding chorizo to your meals? Contact us today or browse our range of wholesale chorizo.
