Spanish Salted Cod Recipes



Bacalao al Pil-Pil

Ingredients – serves 4

  • 400g de-salted bacalao
  • Olive oil
  • 2 Garlic Cloves - sliced
  • 1 guindilla – hot chili pepper
  • Parsley - chopped


  1. Heat the olive oil and place the sliced garlic and chili pepper in a casserole dish until the garlic is brown, remove onto a plate.
  2. Add the bacalao to the hot oil with the skin on the bottom. Turn the heat right down. Move the casserole dish in circles on the heat to make a sauce, add the garlic, pepper and chopped parsley.

To serve

Serve with some crispy sauté potatoes or fresh crusty bread.