ANETO 100% Natural, Serrano Ham, Pork Chop, Onion, carrot, leek, celery and salt.
Origin - Spain
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Aneto 100% Natural Stocks and Broths have no flavourings or additives, are Gluten free and contain no milk or dairy products. Aneto buys the freshest vegetables, meat and fish from the market, carefully selecting and cleaning the ingredients with cold water, before cooking. Depending on the recipe, Aneto previously roasts the meats, and then sauté the vegetables with the meat or seafood for 2 additional hours. Then all the ingredients are placed in a stainless steel basket which is directly introduced into kettles of 3.000 liters capacity. The kettles are then filled with cold water and just the right amount of sea salt. Simmering all the ingredients at low heat for three hours (two hours in the case of fish broth recipe).
Because there is only one way to make a 100% Natural Broth, just as it’s cooked at home.
It’s the way its made at Aneto
Crema de manzana con toque de curry / Apple cream with curry
Ingredients for 6 people:
1 litre of Aneto broth ham
3 apples
1 onion
1 leek
A teaspoon of curry
3 carrots
½ orange
½ lemon
Extra virgin olive oil
150 ml cooking cream without lactose
Ham shavings
Fresh mint
Directions:
Cut the onion and leek in pieces
Put the oil in a casserole and sauté them
When they are tender add the carrots and apples peeled and chopped
Stir it and add the curry, grated orange and lemon juice
Cover it with Aneto broth and bring it to boil. Reduce the heat and let it cook for 30 minutes.
Smash to a fine puree
Add the orange juice and the cooking cream. Then blend it very well
It can be served cold and hot
Decorate with mint and ham shavings
