ANETO 100% Natural, water, onion, carrot, leek, celery, virgin olive oil, sea salt.
Origin - Spain
Are you buying for your Restaurant, Bar or Deli? Contact us for wholesale pricing.
Aneto 100% Natural Stocks and Broths have no flavourings or additives, are Gluten free and contain no milk or dairy products. Aneto buys the freshest vegetables, meat and fish from the market, carefully selecting and cleaning the ingredients with cold water, before cooking. Depending on the recipe, Aneto previously roasts the meats, and then sauté the vegetables with the meat or seafood for 2 additional hours. Then all the ingredients are placed in a stainless steel basket which is directly introduced into kettles of 3.000 liters capacity. The kettles are then filled with cold water and just the right amount of sea salt. Simmering all the ingredients at low heat for three hours (two hours in the case of fish broth recipe).
Because there is only one way to make a 100% Natural Broth, just as it’s cooked at home.
It’s the way its made at Aneto
Vegetable Paella
1.5l of Aneto vegetable broth
4 artichokes
Medium zucchini
1 bunch of green asparagus
6 mushrooms
300 gr of green beans
3 tomatoes
1 clove of garlic
Olive oil
Sal
pepper
Paprika
380 g of rice
Directions:
1. Wash and cut all vegetables into small pieces,
2. In a “paella” pan put the olive oil and the clove of garlic, peeled and sliced.
3. Cut green beans and artichokes and let them fry for 5-10 minutes. After that we should add the rest of the vegetables and stir fry fine once all have a good color we add the chopped tomato and finally let reduce everything, add a teaspoon of paprika. Then pour Aneto vegetable broth.
4. Turn up the heat and once it begins boiling we have to add the rice. Let it cook ten minutes high heat and ten minutes more at a medium heat until get the rice dried, after that time the paella will be ready to serve.
