Price: $15.15

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ANETO 100% Natural, The Authentic Master stock and Soffrito for the Seafood Paella. This is made with the classic Soffrito, virgin olive oil, Monk fish, cod, Rock fish, Fish base(conger, scorpion fish, Ribbon fish, Crab, Mussel, Prawn, Cockle), Tomato, Onion,Garlic, Paprika, Saffron.

Origin - Spain

Are you buying for your Restaurant, Bar or Deli? Contact us for wholesale pricing.

Aneto 100% Natural Stocks and Broths have no flavourings or additives, are Gluten free and contain no milk or dairy products. Aneto buys the freshest vegetables, meat and fish from the market, carefully selecting and cleaning the ingredients with cold water, before cooking. Depending on the recipe, Aneto previously roasts the meats, and then sauté the vegetables with the meat or seafood for 2 additional hours. Then all the ingredients are placed in a stainless steel basket which is directly introduced into kettles of 3.000 liters capacity. The kettles are then filled with cold water and just the right amount of sea salt. Simmering all the ingredients at low heat for three hours (two hours in the case of fish broth recipe).
Because there is only one way to make a 100% Natural Broth, just as it’s cooked at home.

It’s the way its made at Aneto

Ideal for:

  • The entire family
  • A healthy, tasty and natural diet
  • How to use:

    Paella, for 2-3 people:
  • 1 litre of Aneto Broth for Paella with Seafood sofrito
  • 1 pan of approximately 30cm diameter
  • 250 gr. of the best rice you have
  • Oil
  • Step by step:

    1. We place the pan on the heat, pour a dash of oil and add the rice to sofrito it for a couple of minutes. *
    2. Add the contents of the carton into the pan and bring to the boil.
    3. Leave to cook on a high heat for 10 minutes and then 10 minutes more on a low heat.
    4. Remove from the heat and leave to sit for 5 minutes.
    * To decorate the paella, you can add seafood to it.
  • Two tips:
  • Use fine noodles instead of rice and you will have a magnificent FIDEUÁ.
  • Incomparable as a soup or in your fish and seafood stews.