Jabali

La Boqueria Jabali

A classic “embutido” in the “Pata Negra” chorizo style.
Full sweet gamy flavours filled with pimenton and a robust meaty texture. We develop the Iberico flavour and texture notes using Wild Boar from the Mungo National park in outback NSW
Australian Product
La Boqueria

A classic “embutido” in the “Pata Negra” chorizo style. Full sweet gamy flavours filled with pimenton and a robust meaty texture. We develop the Iberico flavour and texture notes using Wild Boar from the Mungo National park in outback NSW.

La_Boqueria_Australian_Pork.jpg La_Boqueria_Artisan_Charcuteria.jpg