A Family Tradition Since 1949
For over 75 years, Membrillo Emily S.L. has been crafting exceptional quince paste from the heart of Murcia, Spain. Founded in 1949, this family-run business has become a pioneer in the art of quince production, combining generations of knowledge with a passion for quality.
Only the finest selection of fruit makes the cut. Grown and carefully selected at the source, the quince is processed at their impressive 8,000m² facilities, nestled in the heart of their own orchard.
From orchard to table, Membrillo Emily brings together tradition, expertise and the very best fruit to create quince paste with an unmistakable Spanish character.
