La Boqueria Olive Oil Salami

Spanish extra virgin olive oil, tomato, black pepper.
These Mediterranean flavours will transport you somewhere special.
We use Picual extra virgin olive oil from Jaén, the world capital of olive oil production. Picual olives have a natural flavour note of tomato, fig tree and olive leaf with a peppery finish, complementing the other key ingredients in this velvety textured ‘beefsteak tomato shaped’ salami.