Duroc 18 Month Gran Reserve Serrano

Jamon Serrano Duroc 18 Month Gran Reserva

Breed of American origin, characterized by its typical more or less intense red colour, as well as by the high quality of its meat. Ideal to complement the genetic trait of the Iberian pig, used in the crossing to improving yields and the muscle/fat ratio

DUROC:

Breed of American origin, characterized by its typical more or less intense red colour, as well as by the high quality of its meat, determined by its: 

-High percentage of marbling fat in the muscle tissue, which gives that characteristic bouquet.

-Race devoid of the HALOTHANE gene and RENDEMENT NAPOLE, causing alterations in the quality of meat. 

-DUROC pork meat, is more juicy, more tender and offers better flavour.

Other characteristics of the breed are: 

-A good meat production. 

-It is ideal to complement the virtues of other genetic, especially used in the crossing with Iberian pig, improving yields, as well as the muscle/fat ratio.

 

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Interstate Distributors

Shoalhaven flavours
ACT/Shoalhaven
Canberra, Southern Highlands, Illawarra and South Coast